Our Courses

Explore our range of cooking classes for all skill levels.

Japanese
Tuesday, September 1, 2026
19:30 – 22:306 spots left
The Japanese Home Kitchen: Gyoza & Katsu
The Art of Japanese Comfort Food Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top. We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.
69 EUR
Book Now
Chinese
Tuesday, September 8, 2026
19:30 – 22:306 spots left
Beyond the Box: Chinese Takeaway Classics
Recreate your favorite comfort food. Forget the delivery menus; it’s time to master the secrets of the Chinese "Takeaway" classics using fresh, high-quality ingredients. In this hands-on workshop, we dive into the heart of Cantonese-inspired cooking, focusing on the two most important skills of the Chinese kitchen: the art of the Wonton fold and the high-heat energy of Wok cooking. You will learn to create a clear, soul-warming broth from scratch and master the "sizzle" of the wok to achieve that elusive smoky flavor. From the delicate balance of fermented black bean sauce to the technique for perfectly separated grains in fried rice, this course will transform how you view (and cook) Chinese cuisine.
69 EUR
Book Now
Chinese
Tuesday, September 15, 2026
19:30 – 22:306 spots left
Sizzle & Steam: Essential Wok Techniques Chinese
Master the Sizzle on Induction Discover how to achieve professional stir-fry results using modern technology. This hands-on class focuses on the fundamental "toss and sear" techniques that define Asian cuisine. You will learn the art of handmade Jiaozi dumplings, the secrets to a perfectly balanced Sichuan Chicken (without the nuts, but with all the spice!). By the end of the session, you'll be a master of timing and temperature, ready to create high-speed, high-flavor meals at home.
69 EUR
Book Now
Korean
Tuesday, September 22, 2026
19:30 – 22:306 spots left
Soul of Seoul: Bold Korean Flavors
Discover the Bold Flavors of Korea Dive into the vibrant, spicy, and fermented world of Korean cuisine. In this hands-on workshop, you will master the foundations of the Korean pantry, starting with the art of making your own Handmade Kimchi from scratch. We’ll guide you through the balance of sweet and heat, teaching you how to prepare Kimchi Mandu (dumplings) using your own ferment, and the iconic Spicy Pork Belly Bulgogi marinated in a rich gochujang sauce. To round off the feast, you'll learn the delicate technique of stir-frying Japchae, the famous chewy sweet potato glass noodles. Whether you're a spice lover or a fermentation enthusiast, you'll leave ready to bring the "Soul of Seoul" to your own kitchen.
69 EUR
Book Now
Vietnamese
Tuesday, September 29, 2026
19:30 – 22:306 spots left
The Soul of Hanoi: Traditional Vietnamese Flavors
Discover the art of balance. Vietnamese cuisine is world-renowned for its incredible harmony between five fundamental flavors: spicy, sour, bitter, salty, and sweet. In this immersive workshop, you will learn to navigate the aromatic world of Southeast Asia, focusing on the freshness of raw herbs and the depth of slow-simmered broths. From the meticulous preparation of a 90-minute aromatic Pho to the vibrant crunch of a street-food style Banh Mi, this course offers a hands-on deep dive into the techniques that make Vietnamese food so distinctive. You will master the "golden ratio" of traditional dipping sauces and the delicate art of balancing proteins with bright, zesty pickles.
69 EUR
Book Now
Vietnamese
Tuesday, October 6, 2026
19:30 – 22:306 spots left
The Soul of Hanoi: Traditional Vietnamese Flavors
Discover the art of balance. Vietnamese cuisine is world-renowned for its incredible harmony between five fundamental flavors: spicy, sour, bitter, salty, and sweet. In this immersive workshop, you will learn to navigate the aromatic world of Southeast Asia, focusing on the freshness of raw herbs and the depth of slow-simmered broths. From the meticulous preparation of a 90-minute aromatic Pho to the vibrant crunch of a street-food style Banh Mi, this course offers a hands-on deep dive into the techniques that make Vietnamese food so distinctive. You will master the "golden ratio" of traditional dipping sauces and the delicate art of balancing proteins with bright, zesty pickles.
69 EUR
Book Now
Japanese
Tuesday, October 13, 2026
19:30 – 22:306 spots left
The Japanese Home Kitchen: Gyoza & Katsu
The Art of Japanese Comfort Food Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top. We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.
69 EUR
Book Now
Chinese
Tuesday, October 20, 2026
19:30 – 22:306 spots left
Beyond the Box: Chinese Takeaway Classics
Recreate your favorite comfort food. Forget the delivery menus; it’s time to master the secrets of the Chinese "Takeaway" classics using fresh, high-quality ingredients. In this hands-on workshop, we dive into the heart of Cantonese-inspired cooking, focusing on the two most important skills of the Chinese kitchen: the art of the Wonton fold and the high-heat energy of Wok cooking. You will learn to create a clear, soul-warming broth from scratch and master the "sizzle" of the wok to achieve that elusive smoky flavor. From the delicate balance of fermented black bean sauce to the technique for perfectly separated grains in fried rice, this course will transform how you view (and cook) Chinese cuisine.
69 EUR
Book Now
Chinese
Tuesday, October 27, 2026
19:30 – 22:306 spots left
Sizzle & Steam: Essential Wok Techniques Chinese
Master the Sizzle on Induction Discover how to achieve professional stir-fry results using modern technology. This hands-on class focuses on the fundamental "toss and sear" techniques that define Asian cuisine. You will learn the art of handmade Jiaozi dumplings, the secrets to a perfectly balanced Sichuan Chicken (without the nuts, but with all the spice!). By the end of the session, you'll be a master of timing and temperature, ready to create high-speed, high-flavor meals at home.
69 EUR
Book Now
Korean
Tuesday, November 3, 2026
19:30 – 22:306 spots left
Soul of Seoul: Bold Korean Flavors
Discover the Bold Flavors of Korea Dive into the vibrant, spicy, and fermented world of Korean cuisine. In this hands-on workshop, you will master the foundations of the Korean pantry, starting with the art of making your own Handmade Kimchi from scratch. We’ll guide you through the balance of sweet and heat, teaching you how to prepare Kimchi Mandu (dumplings) using your own ferment, and the iconic Spicy Pork Belly Bulgogi marinated in a rich gochujang sauce. To round off the feast, you'll learn the delicate technique of stir-frying Japchae, the famous chewy sweet potato glass noodles. Whether you're a spice lover or a fermentation enthusiast, you'll leave ready to bring the "Soul of Seoul" to your own kitchen.
69 EUR
Book Now