ChineseThe Art of the Steamer: Mastering Bao & Dim Sum
Master the clouds of Cantonese cuisine. There is nothing quite as satisfying as biting into a cloud-like, steaming bao or a perfectly pleated dumpling. In this comprehensive masterclass, we dive deep into the delicate world of Dim Sum, focusing on the technical craft of handmade doughs and intricate folding styles. You will learn the secrets of the perfect Mantou dough—achieving that signature light and fluffy texture—and master the "golden rules" of steaming. From the savory snap of a traditional Siu Mai to the comforting sweetness of a molten Custard Bao, this workshop covers the full spectrum of textures and flavors that have made Dim Sum a global culinary obsession.
