Sizzle & Steam: Essential Wok Techniques Chinese
Instructor
Yutian Xing
Master the Sizzle on Induction
Discover how to achieve professional stir-fry results using modern induction technology. This hands-on class focuses on the fundamental "toss and sear" techniques that define Asian cuisine. You will learn the art of handmade Jiaozi dumplings, the secrets to a perfectly balanced Sichuan Chicken (without the nuts, but with all the spice!), and how to keep greens crisp and vibrant with our Garlic & Ginger Pak Choi. By the end of the session, you'll be a master of timing and temperature, ready to create high-speed, high-flavor meals at home.
— What you'll learn to cook —
Jiaozi
Handmade pork and Chinese chive dumplings with a ginger-soy dipping sauce.
Sichuan Chicken
High-heat stir-fry with five-spice and dried chillies.
Garlic & Ginger Pak Choi
Fresh Pak Choi flash-fried with aromatic ginger, garlic, and rice wine.
Egg Fried Rice
Fragrant jasmine rice tossed with egg, peas, and toasted sesame oil.
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.