Wok Foundations
Instructor
Yutian Xing
Master the flame and unlock the secrets of wok cooking.
There is nothing quite like the sizzle of high heat and that smoky, unmistakable wok hei aroma. In this hands-on workshop, we break down the core techniques of wok cooking, taking you from basic knife skills and heat control to tossing like a pro.
You will learn the mechanics behind a juicy stir-fried chicken dish, the secrets to achieving fragrant, perfectly separated grains in classic egg fried rice, plus a chef’s special dish of the day. This foundation class covers essential heat control, seasoning, and timing—giving you the confidence to recreate high-heat Asian magic in your own kitchen.
— What you'll learn to cook —
Black Pepper Chicken
Tender chicken wok-tossed with aromatic black pepper, garlic, onions, and a rich savory sauce.
Egg Fried Rice
Fluffy jasmine rice stir-fried over high heat with eggs, spring onions, and a subtle touch of soy sauce.
Chef’s Mystery Dish
A special surprise creation prepared on the spot using the freshest seasonal ingredients.
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.