Culinary Connections: The Team Build Experience
Instructor
Yutian Xing
Much more than a cooking class.
Our corporate experience is crafted to unite your team through the shared rhythm of the wok and the precision of gyoza folding. Working in perfect synchronization—much like a professional production line—teams must master communication and attention to detail under the high energy of induction cooking.
We offer a unique "Cook for Others" social impact option. Your team can prepare double portions, donating half to local shelters in Madrid to create a deep sense of shared purpose and emotional connection. The session concludes with a celebration of the dishes you’ve created together, strengthening professional bonds through a shared culinary success.
About this course
The Menu
- Golden Handmade Gyoza Traditional Japanese dumplings, perfectly seared for a golden crunch.
- Crispy Spring Rolls Delicate pastry rolls filled with fresh vegetables and fried until shattered-crisp.
- Sesame Teriyaki Chicken Tender chicken glazed in a savory-sweet teriyaki sauce, served with fragrant Jasmine rice.
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.