The Japanese Home Kitchen: Gyoza & Katsu
Instructor
Yutian Xing
The Art of Japanese Comfort Food
Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top.
We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.
About this course
English Menu
- Broccoli Gomaae Tenderstem broccoli tossed in a traditional rich, nutty toasted sesame dressing.
- Handmade Gyoza Authentic Japanese dumplings filled with seasoned pork and vegetables, served with a ginger-soy dip.
- Chicken Katsu Curry Crispy panko-breaded chicken breast served with a mild, sweet, and savory Japanese curry sauce.
- Steamed Jasmine Rice Perfectly fluffy steamed rice to complement the bold flavors of the curry.
Warning: This menu contains the following allergens:
- Gluten (Panko, wheat flour, and soy sauce)
- Egg (Used in the Katsu breading and dumpling dough)
- Soy (Soy sauce and miso/dashi components)
- Sesame (Sesame oil and seeds in Gomaae and Gyoza)
- Fish (Dashi powder and fish sauce in the curry)
- Sulphites (Mirin)
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.