The Art of the Steamer: Mastering Bao & Dim Sum
Instructor
Yutian Xing
Master the clouds of Cantonese cuisine.
There is nothing quite as satisfying as biting into a cloud-like, steaming bao or a perfectly pleated dumpling. In this comprehensive masterclass, we dive deep into the delicate world of Dim Sum, focusing on the technical craft of handmade doughs and intricate folding styles.
You will learn the secrets of the perfect Mantou dough—achieving that signature light and fluffy texture—and master the "golden rules" of steaming. From the savory snap of a traditional Siu Mai to the comforting sweetness of a molten Custard Bao, this workshop covers the full spectrum of textures and flavors that have made Dim Sum a global culinary obsession.
About this course
The menu
- BBQ Chicken Hirata Baos Handmade fluffy buns filled with glazed BBQ chicken, zesty quick-pickled carrots, and cucumber.
- Traditional Pork & Prawn Siu Mai Open-faced dumplings with a savory pork and ginger filling, steamed to perfection.
- Classic Pork Wontons Delicate parcels filled with seasoned pork and shiitake, served either golden-fried or boiled.
- Sweet Golden Custard Bao (Nai Huang Bao) A decadent dessert bao filled with a creamy, rich egg custard.
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.