Soul of Seoul: Bold Korean Flavors
Instructor
Yutian Xing
Discover the Bold Flavors of Korea
Dive into the vibrant, spicy, and fermented world of Korean cuisine. In this hands-on workshop, you will master the foundations of the Korean pantry, starting with the art of making your own Handmade Kimchi from scratch.
We’ll guide you through the balance of sweet and heat, teaching you how to prepare Kimchi Mandu (dumplings) using your own ferment, and the iconic Spicy Pork Belly Bulgogi marinated in a rich gochujang sauce. To round off the feast, you'll learn the delicate technique of stir-frying Japchae, the famous chewy sweet potato glass noodles. Whether you're a spice lover or a fermentation enthusiast, you'll leave ready to bring the "Soul of Seoul" to your own kitchen.
About this course
English Menu
- Handmade Kimchi A traditional ferment of Napa cabbage and mooli in a sweet, spicy, and savory chili sauce.
- Kimchi Mandu Delicate Korean dumplings filled with a savory mix of pork, tofu, and your homemade kimchi.
- Spicy Pork Belly Bulgogi Juicy slices of pork belly stir-fried with peppers and onions in a bold gochujang marinade.
- Japchae Chewy sweet potato glass noodles stir-fried with colorful vegetables and a toasted sesame soy sauce.
Allergy Information
Warning: This menu contains the following allergens:
- Fish (Anchovy sauce in Kimchi)
- Soy (Soy sauce and Tofu)
- Sesame (Sesame oil and seeds)
- Gluten (Wheat flour in dumplings and soy sauce)
- Sulphites (Mirin / Soft white wine)
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.