The Soul of Hanoi: Traditional Vietnamese Flavors
Instructor
Yutian Xing
Discover the art of balance.
Vietnamese cuisine is world-renowned for its incredible harmony between five fundamental flavors: spicy, sour, bitter, salty, and sweet. In this immersive workshop, you will learn to navigate the aromatic world of Southeast Asia, focusing on the freshness of raw herbs and the depth of slow-simmered broths.
From the meticulous preparation of a 90-minute aromatic Pho to the vibrant crunch of a street-food style Banh Mi, this course offers a hands-on deep dive into the techniques that make Vietnamese food so distinctive. You will master the "golden ratio" of traditional dipping sauces and the delicate art of balancing proteins with bright, zesty pickles.
About this course
The Menu
- Traditional Chicken Pho (Phở Gà) Hand-toasted spices and a 90-minute aromatic broth served with silky rice noodles and fresh herbs.
- Crispy Vietnamese Spring Rolls (Chả Giò) Savory pork and wood-ear mushroom filling, served with a classic Nuoc Cham dipping sauce.
- Lemongrass Grilled Banh Mi A crusty baguette filled with lemongrass-marinated meatballs, traditional paté, and zesty pickled Daikon.
Frequently Asked Questions
Our menus may contain allergens such as nuts, shellfish, gluten, and eggs. We can cater to most allergies by providing alternative ingredients or recipes, provided we have advance notice.
Please contact us at the time of booking or email info@woklab.es to let us know your requirements so we can prepare your station accordingly.
Get ready for an immersive 3-hour culinary experience:
- 2.5 Hours — Hands-on cooking where you'll learn professional techniques and prepare your dishes.
- 30 Minutes — The "Grand Finale." You'll sit down to relax and enjoy the multi-course feast you've just created.
We keep our classes intimate to ensure a personalised experience. Each session has a maximum of 12 students and is led by 1 Head Chef and 1 Assistant Chef, giving you plenty of one-on-one guidance at your wok.
Everything is provided for your session — you just need to show up!
- All Ingredients & Equipment — Professional-grade tools and fresh ingredients.
- Welcome Drink — A refreshing drink to greet you upon arrival.
- Unlimited Refreshments — Bottomless soft drinks, tea, and coffee throughout the class.
- The Meal — A full sit-down dinner (the food you've prepared!) served with a glass of wine or beer.
- Leftovers — If you can't finish it all, you're welcome to take your creations home.
Participants must be 16 years or older to join the class independently. Younger aspiring chefs are welcome but must be accompanied by a participating adult.
Just your appetite and some comfortable, closed-toe shoes. We provide aprons for use during the class and containers for any leftovers you'd like to take home.